I can sort of believe it, turning 29 and all, but it does feel a little bit odd too. I’m not intimidated by growing old or nervous that I haven’t accomplished enough already. On the contrary, I’m pretty satisfied with my life and everything I’ve done so far. But the number “29″ does seem a bit, “older” sounding than say, 28 :o).
In my parents’ generation, people were settled, married, with children, and well on their way through adulthood by now. And several of my friends have already taken those paths. My path has been unintentionally different, but I wouldn’t say any less full or in my opinion, any less desirable.
I can say that several of my dreams have come true in terms of profession and life experience, that I’ve had residency in two countries on two different continents, and that I’ve seen more of the world than most people will in a lifetime. I have an amazing group of friends and family living in all reaches of the glove who support me in everything I do. I’m also overly grateful and happy with my life, who I’ve been as I’ve grown up, and who I’ve become now and continue to evolve into. Which I think counts for a lot in this wacky, unpredictable world.
I definitely feel like an adult, though I’m happily pleased with my immature tendencies to be silly, do playful things like take a weekend to travel to Cedar Point to ride repeatedly on roller coasters, or jet off to Qatar to meet up with an old friend. I’ve got it pretty good, there’s no doubt.
Last year this time I was waking up to no water in my house in Kenya, and a business trip to Uganda. I celebrated with Bell’s beers and Indian food in a tiny restaurant in Mbale. The year before I was in Cambodia with newly discovered friends, sharing Cambodian tapas at the Friends restaurant. It’s weird being back in the United States again, but also still being far away from where most of my friends live due to my work stint in Vermont. I have no doubt that the day will be memorable, however, with a sack of heirloom tomatoes on my desk from Alejandra, a homemade card from Meg, and dinner and drinks with some people at a local bistro, I’d say the day is just about perfect. Here’s hoping that the next year will follow suit with even more unexpected and wonderful things.